1.2.3 days before school starts...

on my fashion side:

yesterday I decided to pursue my fashion biz. I selected pictures of blouses and dresses that I wanna have for my own. If it turns out great then I'll sell it to public. Still on the feasibility aspect of the biz. Hopefully all goes well.

Here's a stripped corset by Anthropologie.


I'm gonna have my tailorist to sew it for me..I'm so excited. But I have to send the pic over to her first as soon as I get a working email address from her...(hated the delays)

on cooking lunch:

since it's only me and my dad this noon and I've bwwn craving for pasta that's why I decided to cook pasta for lunch. Well at first I was planning to buy seafood marinara pasta from Avenetto or juz have some Kenny Roger's tuna pasta delivered but since I am to lazy to walk I ended up in the kitchen with ->

• 1 pack Nestle all purpose cream
• half pack spinach fetuccini
• 1 can tuna in oil
• bacon
• cheese
• chopped garlic
• salt /pepper (which i ran out of)

"how to make a quick tuna fetuccini carbonara?"

1. Cook your pasta. Tip: add salt and oil for the noodles not to stick together.
2. (On a separate pan) saute garlic over tuna oil.
3. add the bacon.
4. add the drained tuna.
5. add the all purpose cream.Tip:stir constantly to avoid the cream to get burnned in the bottom of the pan.
6. add the cheese.
7. Mix 'em all together.
8. season with salt and pepper.
9. Add your pasta to the sauce.
10. ENJOY eating!